Ingredients

• 1/2 oz. 15 mL Monin White Chocolate Sauce
• 1/2 oz. 15 mL Monin Coconut Syrup
• 1 oz. 30 mL espresso
• 2 oz. 60 mL coconut milk

Glass: Glass

Glass Size: 8 oz.

Garnish: Toasted coconut

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.