Ingredients

• 1 oz. 30 mL Monin Violet Syrup
• 1 1/2 oz. 45 mL Monin Blueberry Syrup
• 3/4 oz. 22 1/2 mL fresh lemon juice
• 3 scoop(s) vanilla ice cream

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Blueberries, Whipped cream, Edible flower(s), Lemon

Instructions

Add ingredients into blender cup in order listed. Fill serving glass ½ with ice and add to the blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.