Ingredients

• 1/2 oz. 15 mL Monin Blueberry Purée
• 1/2 oz. 15 mL Monin White Chocolate Sauce
• 1 ea. espresso
• 6 oz. 180 mL steamed milk

Glass: Mug

Glass Size: 12 oz. 360 mL

Garnish: Blueberries, Whipped cream, Mint leaf

Instructions

Combine ingredients, except milk, in serving cup in order listed. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.