Ingredients

• 1 oz. 30 mL Vanilla Crème Syrup
• 7 oz. 210 mL sparkling water
• ice

Glass: Glass

Glass Size: 16 oz.

Garnish: Straw

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Stir gently to mix.
4. Add garnish and serve.