Ingredients

• 1 1/2 oz. 45 mL gin
• 3/4 oz. 22 1/2 mL Monin Ube Syrup
• 5 oz. 150 mL tonic water

Glass: Wine

Glass Size: 20 oz.

Garnish: Mint, Lime

Instructions

Pour ingredients into an ice-filled serving glass. Transfer into a mixing tin and back into serving glass. Garnish and serve.