Ingredients

• 1 1/2 oz. 45 mL premium gin
• 3/4 oz. 22 1/2 mL Monin Ube Syrup
• 1/2 oz. 15 mL white balsamic vinegar
• top with Infused Cold Foam

Glass: Glass

Glass Size: 12 oz.

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Stir gently to mix. Garnish and serve.