Ingredients

• 4 oz. 120 mL cold brewed coffee
• 3/4 oz. 22 1/2 mL Monin Caramel Apple Butter Syrup
• 1/2 oz. 15 mL Monin Brown Butter Syrup
• 2 oz. 60 mL half & half

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Pie crust, Cinnamon sugar

Instructions

Pour ingredients into an ice-filled mixing glass. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.