Ingredients

• 1 oz. 30 mL Monin Pistachio Syrup
• 2 oz. 60 mL pineapple juice
• 2 oz. 60 mL unsweetened coconut milk

Glass: Glass

Glass Size: 12 oz.

Garnish: Mint sprig, Pistachio nuts (chopped), Orange wedge, Cinnamon powder

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into serving glass with ice.
4. Add garnish and serve.