Ingredients

• 1 oz. Monin Mango Purée
• 3 scoop(s) ice cream
• 2 oz. pineapple juice

Glass: Glass

Glass Size: 16 oz.

Garnish: Mango, Pineapple leaves

Instructions

1. Add ingredients into blender cup in order listed.
2. Cap and blend until smooth.
3. Pour into serving glass, add garnish and serve.