Tropical Mai Tai
Ingredients
- 1 1/2 oz. premium gold rum
- 1/2 oz. orange curacao
- 1/2 oz. Monin Almond (Orgeat) Syrup
- 3/4 oz. fresh lime juice
- 1/2 oz. dark rum
Glass: Specialty
Glass Size: 13 oz.
Garnish: Cherry, Pineapple, Palm frond
Instructions
- Combine ingredients in a shaker in the order listed, except floater.
- Cap and shake vigorously.
- Strain into serving glass filled with ice.
- Gently pour floater on top.
- Garnish.
