Ingredients

• 1 1/2 oz. premium gold rum
• 1/2 oz. orange curacao
• 1/2 oz. Monin Almond (Orgeat) Syrup
• 3/4 oz. fresh lime juice
• 1/2 oz. dark rum

Glass: Specialty

Glass Size: 13 oz.

Garnish: Cherry, Pineapple, Palm frond

Instructions

1. Combine ingredients in a shaker in the order listed, except floater.
2. Cap and shake vigorously.
3. Strain into serving glass filled with ice.
4. Gently pour floater on top.
5. Garnish.