Ingredients

• 1 oz. 30 mL Monin Guava Purée
• 1/2 cup(s) chopped pineapple
• 3 scoop(s) vanilla ice cream
• 2 oz. 60 mL milk

Glass: Glass

Glass Size: 16 oz.

Garnish: Whipped cream, Guava, Pineapple leaves, Pineapple

Instructions

Add ingredients into blender cup in order listed. Fill serving glass ½ with ice and add to the blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.