Ingredients

• ice
• 3/4 oz. Monin Candy Corn Syrup
• 1/2 oz. Monin Dark Chocolate Sauce
• 2 shot(s) espresso
• 5 oz. milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Cinnamon stick

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing tin in order listed.
3. Add ice from serving glass.
4. Cap, shake and pour back into serving glass.
5. Add garnish and serve.