Ingredients

• 1/2 oz. 15 mL Monin Pistachio Syrup
• 1/2 oz. 15 mL Monin Rose Syrup
• 4 oz. 120 mL milk
• 2 shot(s) espresso

Glass: Glass

Glass Size: 16 oz. 480 mL

Garnish: Whipped cream, Pistachio nuts (chopped)

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Garnish and serve.