Ingredients

• 1/2 oz. Monin Pistachio Syrup
• 1/2 oz. Monin Rose Syrup
• 4 oz. milk
• 2 shot(s) espresso

Glass: Glass

Glass Size: 16 oz.

Garnish: Whipped cream, Pistachio nuts (chopped)

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Add garnish and serve.