TOKYO ROSE
Ingredients
- 1/2 oz. Monin Strawberry Rose Syrup
- 3/4 oz. fresh lemon juice
- 2 oz. gin
- Top with:
- 2 oz. cream
Glass: Coupe Glass
Glass Size: 8 oz.
Instructions
- Chill serving glass.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Cap, shake and strain into chilled serving glass.
- Add garnish and serve.
