Ingredients

• 1/2 oz. 15 mL Monin Toffee Nut Syrup
• 1/2 oz. 15 mL Monin White Chocolate Sauce
• 2 shot(s) espresso
• Fill with steamed milk

Glass: Mug

Glass Size: 16 oz.

Garnish: Whipped cream, Toffee pieces

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.