Ingredients

• 1/2 oz. 15 mL Toasted Marshmallow Syrup
• 1/2 oz. 15 mL Pumpkin Pie Syrup
• 1 1/2 oz. 45 mL White Chocolate Sauce
• Fill with steamed milk

Glass: Any/Multiple

Glass Size: 16 oz.

Garnish: Whipped cream, Pumpkin pie spice

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.