Ingredients

• 1 1/2 oz. 45 mL Monin Toasted Coconut Syrup
• 4 oz. 120 mL unsweetened coconut milk
• 4 scoop(s) yogurt
• 1 ea. banana
• 1 cup(s) ice

Glass: Any/Multiple

Glass Size: 16 oz. 480 mL

Garnish: Toasted coconut flakes, Pineapple leaves

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add the ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.