Ingredients

• 1 oz. 30 mL Monin Toasted Coconut Syrup
• 4 scoop(s) vanilla ice cream
• 2 oz. 60 mL milk
• 1 cup(s) cookies

Glass: Specialty

Glass Size: 16 oz.

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.