Toasted Coconut Cream Latte
Ingredients
- 1/2 oz. Monin Hazelnut Syrup
- 1 oz. Monin Coconut Syrup
- 1 1/2 shot(s) espresso
- Fill with steamed half & half
Glass: Mug
Glass Size: 14 oz.
Garnish: Whipped cream, Toasted coconut
Instructions
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour steamed milk into serving cup, stirring gently.
- Garnish.
