Ingredients

• 1/2 oz. 15 mL Monin Hazelnut Syrup
• 1 oz. 30 mL Monin Coconut Syrup
• 1 1/2 shot(s) espresso
• Fill with steamed half & half

Glass: Mug

Glass Size: 14 oz.

Garnish: Whipped cream, Toasted coconut

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.