Ingredients

• 1/4 oz. 7 1/2 mL Monin Amaretto Syrup
• 1 oz. 30 mL Monin Dark Chocolate Sauce
• 2 shot(s) espresso
• 6 oz. 180 mL steamed 2% milk

Glass: Mug

Glass Size: 16 oz.

Garnish: Whipped cream, Cocoa powder

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.