Ingredients

• 16 oz. 480 mL Monin Tiramisu Syrup
• 64 oz. 1920 mL cold brewed coffee
• 48 oz. 1440 mL milk

Glass: Beverage Dispenser

Glass Size: 1 oz.

Garnish: Whipped cream, Cocoa powder, Ladyfinger cookies

Instructions

1. Pour ingredients into suitable mixing container in order listed.
2. Whisk well to mix.
3. Portion into appropriate storage container(s).
4. Cover, label, day dot, and store refrigerated.