Ingredients

• 1 oz. 30 mL Monin Green Mint Syrup
• 1/2 oz. 15 mL Monin Toasted Marshmallow Syrup
• 5 oz. 150 mL milk
• 3 scoop(s) vanilla ice cream

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.