Ingredients

• 1 1/2 oz. Cuban rum
• 1/2 oz. Monin Almond (Orgeat) Syrup
• 1/2 oz. Monin Blood Orange Purée
• 1/2 oz. fresh lime juice
• 3/4 oz. dark rum floater

Glass: Tiki Mug/Glass

Glass Size: 12 oz.

Garnish: Edible flower(s), Lime slice

Instructions

1. Combine ingredients in a shaker in the order listed, except floater.
2. Cap and shake vigorously.
3. Strain into serving glass filled with ice.
4. Gently pour floater on top.
5. Garnish.