Ingredients

• 1 3/4 oz. Monin Salted Caramel Syrup
• 10 oz. vanilla soft serve ice cream
• 2 oz. 2% milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Caramel swirl (drizzle)

Instructions

1. Combine ingredients in mixing tin.
2. Spindle mix until smooth.
3. Pour into serving glass and garnish.