Ingredients

• 1/4 oz. Monin Desert Pear® Syrup
• ice
• 3/4 oz. Monin Hawaiian Island Syrup
• 3 oz. lemonade
• 3 oz. fresh brewed tea

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Edible flower(s)

Instructions

1. Combine ingredients, except liquor, in serving glass.
2. Stir or shake to mix.
3. Float liquor on top.
4. Garnish.