Ingredients

• 1/2 oz. 15 mL Monin Maple Pancake Syrup
• 1/2 oz. 15 mL Monin Apple Syrup
• 2 oz. 60 mL milk
• 4 scoop(s) vanilla ice cream

Glass: Specialty

Glass Size: 16 oz.

Garnish: Whipped cream, Caramel popcorn, Caramel swirl (drizzle)

Instructions

1. Combine ingredients in mixing tin.
2. Spindle mix until smooth.
3. Pour into serving glass and garnish.