Ingredients

• 1 oz. 30 mL Sugar Free Lavender Syrup
• 1 oz. 30 mL fresh lemon juice
• 5 oz. 150 mL sparkling water

Glass: Glass

Glass Size: 16 oz.

Garnish: Mint, Lavender sprig, Lemon

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Pour mixture into mixing tin and back into serving glass to mix.
4. Add garnish and serve.