Ingredients

• 6 oz. 180 mL steamed 2% milk
• 1/2 oz. 15 mL Sugar Free Hazelnut Syrup
• 1/2 oz. 15 mL Sugar Free Dark Chocolate Sauce
• 1 shot(s) espresso

Glass: Mug

Glass Size: 16 oz.

Garnish: Whipped cream, Hazelnuts, Monin sugar free dark chocolate sauce

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.