Ingredients

• 1 oz. 30 mL Sugar Free Blue Raspberry Syrup
• 1 oz. 30 mL fresh lemon juice
• 6 oz. 180 mL water

Glass: Tall/Pint

Glass Size: 16 oz.

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.