Ingredients

• 1 1/2 oz. 45 mL citrus rum
• 1 oz. 30 mL Monin Ruby Red Grapefruit Syrup
• 3/4 oz. 22 1/2 mL Monin Spiced Brown Sugar Syrup
• 1 1/2 lime juice
• ice

Glass: Tall/Pint

Glass Size: 14 oz.

Garnish: Grapefruit, Lime

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add that ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.