Stuffed Thanksgiving Shake
Ingredients
- 3/4 oz. Monin Cranberry Syrup
- 3/4 oz. Monin Butter Pecan Syrup
- 2 oz. pie crust
- 4 oz. vanilla ice cream
- 2 oz. milk
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Whipped cream
Instructions
- Add ingredients into blender cup in order listed.
- Cap and blend until smooth.
- Pour into serving glass, add garnish and serve.