Ingredients

• 1 1/2 oz. 45 mL cognac
• 1 oz. 30 mL dry vermouth
• 3/4 oz. 22 1/2 mL Monin Cinnamon Syrup
• 2 oz. 60 mL orange juice
• 3/4 oz. 22 1/2 mL fresh lemon juice

Glass: Coupe Glass

Glass Size: 8 oz.

Garnish: Orange peel, Sugar rimmer

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass. Cap, shake, and strain into chilled serving glass. Garnish and serve.