Ingredients

• 1 1/2 oz. 45 mL cognac
• 1 oz. 30 mL dry vermouth
• 3/4 oz. 22 1/2 mL Monin Cinnamon Syrup
• 2 oz. 60 mL orange juice
• 3/4 oz. 22 1/2 mL fresh lemon juice

Glass: Coupe Glass

Glass Size: 8 oz.

Garnish: Orange peel, Sugar rimmer

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.