Ingredients

• 1/2 oz. 15 mL Strawberry Purée
• 1/2 oz. 15 mL Yuzu Purée
• 2 oz. 60 mL oat milk
• 4 scoop(s) frozen yogurt or sorbet

Glass: Specialty

Glass Size: 16 oz.

Garnish: Whipped cream, Strawberry slices, Lemon zest

Instructions

1. Combine ingredients in mixing tin.
2. Spindle mix until smooth.
3. Pour into serving glass and garnish.