Ingredients

• 1/2 oz. 15 mL Strawberry Syrup
• 1/2 oz. 15 mL Cupcake Syrup
• 2 shot(s) espresso
• Fill with steamed milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Strawberry

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.