Ingredients

• 3 oz. 90 mL Monin Strawberry Purée
• 1 1/4 oz. 37 1/2 mL light rum
• 1 oz. 30 mL fresh lime juice
• ice

Glass: Daiquiri

Glass Size: 16 oz. 480 mL

Garnish: Mint sprig, Strawberry

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add the ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.