Ingredients

• 1 oz. 30 mL Monin Strawberry Purée
• 1 oz. 30 mL Monin Cupcake Syrup
• 3 oz. 90 mL cold milk
• 3 scoop(s) vanilla ice cream

Glass: Glass

Glass Size: 16 oz.

Instructions

Combine ingredients in mixing tin. Spindle mix until smooth. Pour into serving glass, garnish, and serve.