Ingredients

• 1 oz. 30 mL Monin Strawberry Purée
• 1 oz. 30 mL Monin Cupcake Syrup
• 3 oz. 90 mL cold milk
• 3 scoop(s) vanilla ice cream

Glass: Glass

Glass Size: 16 oz.

Instructions

1. Combine ingredients in mixing tin.
2. Spindle mix until smooth.
3. Pour into serving glass and garnish.