Ingredients

• 1 pump(s) Basil Concentrated Flavor
• 1 1/2 oz. 45 mL light rum
• 1 oz. 30 mL fresh lime juice
• 2 oz. 60 mL Strawberry Purée

Glass: Specialty

Glass Size: 10 oz.

Garnish: Basil sprig, Strawberry

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into blender cup in order listed.
3. Add ice from serving glass, cap, and blend until smooth.
4. Pour back into serving glass, add garnish and serve.