Ingredients

• 1/2 oz. 15 mL Monin Stone Fruit Syrup
• 2 oz. 60 mL premium blended whiskey
• 1/2 oz. 15 mL sweet vermouth
• 2 dash(es) bitters
• ice

Glass: Cocktail/Martini

Glass Size: 6 oz.

Garnish: Cherry

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass. Cap, shake, and strain into chilled serving glass. Garnish and serve.