Ingredients

• 1/2 oz. 15 mL Monin Stone Fruit Syrup
• 2 oz. 60 mL premium blended whiskey
• 1/2 oz. 15 mL sweet vermouth
• 2 dash(es) bitters
• ice

Glass: Cocktail/Martini

Glass Size: 6 oz.

Garnish: Cherry

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.