Ingredients

• 3/4 oz. 22 1/2 mL Monin Butterscotch Syrup
• 1/2 oz. 15 mL Monin Caramel Sauce
• 1 shot(s) espresso
• Fill with steamed milk

Glass: Mug

Glass Size: 14 oz.

Garnish: Monin caramel sauce, Brown sugar, Flavored whipped cream, Cinnamon powder

Instructions

Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.