Sticky Toffee Latte
Ingredients
- 3/4 oz. Monin Butterscotch Syrup
- 1/2 oz. Monin Caramel Sauce
- 1 shot(s) espresso
- Fill with steamed milk
Glass: Mug
Glass Size: 14 oz.
Garnish: Monin caramel sauce, Brown sugar, Flavored whipped cream, Cinnamon powder
Instructions
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour steamed milk into serving cup, stirring gently.
- Garnish.
