Ingredients

• 1 1/2 oz. 45 mL Monin Sea Salt Caramel Toffee Sauce
• 1 oz. 30 mL Monin Granny Smith Apple Purée
• 3 scoop(s) vanilla ice cream
• 2 oz. 60 mL milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Caramel swirl (drizzle)

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add the ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.