Ingredients

• 1 1/2 oz. 45 mL gin
• 1/2 oz. 15 mL absinthe
• 1/2 oz. 15 mL Monin Elderflower Syrup
• 1 oz. 30 mL fresh lemon juice
• 1 oz. 30 mL pasteurized egg white

Glass: Coupe Glass

Glass Size: 8 oz.

Garnish: Edible flower(s), Lemon twist

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.