Ingredients

• 3/4 oz. Monin Hibiscus Syrup
• 3/4 oz. Monin Rose Syrup
• 2 oz. milk
• 4 scoop(s) ice cream

Glass: Glass

Glass Size: 16 oz.

Garnish: Whipped cream, Flowers/herbs, Sugar sprinkles

Instructions

1. Add ingredients into blender cup in order listed.
2. Cap and blend until smooth.
3. Pour into serving glass, add garnish and serve.