Ingredients

• 1 oz. 30 mL bergamot liqueur
• 1 oz. 30 mL Monin Violet Syrup
• 1/2 oz. 15 mL fresh lemon juice
• Top with:
• 4 oz. 120 mL prosecco white wine
• 1 oz. 30 mL club soda

Glass: Wine

Glass Size: 16 oz.

Garnish: Basil sprig, Edible flower(s)

Instructions

Combine ingredients in an ice-filled shaker, except sparkling beverage. Cap and shake vigorously. Pour into serving glass. Top with sparkling beverage, garnish, and serve.