Ingredients

• 3/4 oz. 22 1/2 mL Monin Butter Pecan Syrup
• 3/4 oz. 22 1/2 mL brandy
• 3/4 oz. 22 1/2 mL Irish cream liqueur
• 8 oz. 240 mL hot cocoa

Glass: Mug

Glass Size: 12 oz.

Garnish: Whipped cream

Instructions

1. Fill serving glass full of hot water to warm glass.
2. Discard hot water and pour ingredients into serving glass in order listed.
3. Stir gently to mix.
4. Add garnish and serve.