
Spiked Butter Pecan Hot Cocoa
Ingredients
- 3/4 oz. Monin Butter Pecan Syrup
- 3/4 oz. brandy
- 3/4 oz. Irish cream liqueur
- 8 oz. hot cocoa
Glass: Mug
Glass Size: 12 oz.
Garnish: Whipped cream
Instructions
- Fill serving glass full of hot water to warm glass.
- Discard hot water and pour ingredients into serving glass in order listed.
- Stir gently to mix.
- Add garnish and serve.