Ingredients

• 1 1/2 oz. 45 mL vodka
• 1/2 oz. 15 mL Monin Brown Butter Syrup
• 1/2 oz. 15 mL Monin Sea Salt Caramel Toffee Sauce
• 2 shot(s) espresso
• 3 oz. 90 mL milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Toffee pieces, Caramel swirl (drizzle)

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add that ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.