Spiced Stone Fruit Shake

Spiced Stone Fruit Shake

Ingredients

  • 3/4 oz. 22 1/2 mL Stone Fruit Syrup
  • 3/4 oz. 22 1/2 mL Cinnamon Syrup
  • 2 oz. 60 mL milk
  • 4 scoop(s) vanilla ice cream

Glass: Glass

Glass Size: 16 oz.

Garnish: Whipped cream, Peach slice(s), Dried apricot, Cinnamon powder

Instructions

  1. Add ingredients into blender cup in order listed.
  2. Cap and blend until smooth.
  3. Pour into serving glass, add garnish and serve.