Ingredients

• 1 oz. 30 mL bourbon
• 1/2 oz. 15 mL ginger liqueur
• 1 oz. 30 mL Raspberry Purée
• 1 oz. 30 mL pasteurized egg white
• 1 oz. 30 mL fresh lemon juice

Glass: Glass

Glass Size: 12 oz.

Garnish: Mint, Lemon, Raspberries

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into serving glass with ice.
4. Add garnish and serve.