Ingredients

• 1 oz. 30 mL bourbon
• 1/2 oz. 15 mL ginger liqueur
• 1 oz. 30 mL Raspberry Purée
• 1 oz. 30 mL pasteurized egg white
• 1 oz. 30 mL fresh lemon juice

Glass: Glass

Glass Size: 12 oz.

Garnish: Mint, Lemon, Raspberries

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.