Ingredients

• 3/4 oz. Monin Pear Syrup
• 3/4 oz. Monin Spiced Brown Sugar Syrup
• 2 oz. milk
• 4 scoop(s) vanilla ice cream

Glass: Specialty

Glass Size: 16 oz.

Garnish: Cinnamon stick, Whipped cream, Pear, Thyme, Cinnamon powder

Instructions

1. Add ingredients into blender cup in order listed.
2. Cap and blend until smooth.
3. Pour into serving glass, add garnish and serve.