Spiced Hibiscus Paloma

Spiced Hibiscus Paloma

Ingredients

  • 2 slice(s) JalapeƱo pepper
  • 3/4 oz. Monin Hibiscus Syrup
  • 1 1/2 oz. premium silver tequila
  • 3/4 oz. fresh lemon juice
  • 2 oz. grapefruit flavored soda

Glass: Collins

Glass Size: 12 oz.

Garnish: Salt rimmer, Black pepper rim

Instructions

  1. Fill serving glass full of ice.
  2. Pour ingredients into mixing glass with 2/3 ice in order listed.
  3. Cap, shake and strain into serving glass with ice.
  4. Add garnish and serve.