Ingredients

• 1/2 oz. 15 mL Gingerbread Syrup
• 1/4 oz. 7 1/2 mL Spiced Brown Sugar Syrup
• 1 shot(s) espresso
• Fill with steamed milk

Glass: Specialty

Glass Size: 12 oz.

Garnish: Whipped cream, Brown sugar, Cinnamon powder

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.