Ingredients

• 1/2 oz. 15 mL Monin Gingerbread Syrup
• 1/4 oz. 7 1/2 mL Monin Spiced Brown Sugar Syrup
• 1 shot(s) espresso
• Fill with steamed milk

Glass: Specialty

Glass Size: 12 oz. 360 mL

Garnish: Whipped cream, Brown sugar, Cinnamon powder

Instructions

Combine ingredients, except milk, in serving cup in order listed. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.